Keep up with our newest program developments, fresh course options, and innovations in global culinary education.
Recent improvements to our curricula reflect our dedication to delivering practical, relevant culinary training that aligns with industry trends and learners' needs.
We broadened the Mediterranean cooking module to include expert techniques for choosing olive oil, classic fermentation methods, and regional spice blends. The updated program now spans eight Mediterranean nations with hands-on practice sessions emphasizing authentic preparation methods honed over generations.
The learning management system has been substantially upgraded with interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Learners can bookmark techniques, build personal recipe collections, and access supplementary reading materials right within their courses.
We launched a more thorough assessment framework that measures both technique and creative application. Students demonstrate mastery through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their understanding of cultural cooking concepts taught in the program.
Explore our newest educational options designed to broaden your grasp of global culinary traditions and cooking methods
This six-month program examines how traditional Asian cooking methods meet modern culinary practices. Students learn about ingredient sourcing, flavor balancing, and plating techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month program exploring plant-based cooking from nutritional, cultural, and creative angles. Students build skills to craft satisfying, flavorful dishes using only plant-derived ingredients.
Hear from learners who have joined our updated programs and found new approaches to global cooking
"The Mediterranean module truly transformed how I select ingredients. Exploring olive oil varieties and their uses in different dishes broadened my confidence to experiment with classic recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning experience. Being able to replay technique demonstrations and track progress helped me stay organized and focused."
Program Alum
